Catering Menus

DINNER #1

• Baked Clams & Shrimp Oreganata
• Pasta
• Salad
• Choice of Entree:
•  Surf & Turf
• Broiled Shell Steak
• Shrimp Scampi served with vegetable
• Coffee

$52.95 per person

DINNER #2

• Hot Antipasto
• Pasta
• Choice of Entree:
• Veal Rollatini Marsala
• Chicken Scarpariello
• Broiled Filet of Sole Served with vegetable
• Coffee

$40.00 per person

DINNER #3

• Hot Antipasto
• Pasta
• Choice of Entree:
• Veal Marsala
• Chicken Francese
• Broiled Filet of Sole Served with vegetable
• Coffee

$36.00 per person

DINNER #4

• Hot Antipasto
• Pasta
• Choice of Entree:
• Veal Parmigiana
• Chicken Francese Served with vegetable
• Coffee

$32.00 per person

 Prices do not include beverages, tax, or gratuities.
8.375% tax and 18% gratuity will be added to the check.